Chinese Food

Stewed beef tendon with vegetables

Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...

Slice wrapped ham

Trial report on canned tuna with cock mark -- tuna and cucumber cold soup

I'm honored to get the trial opportunity of cock standard tuna canned product in the trial activity. It includes two tins of sunflower oil tuna fillet and salad sauce tuna. I am no stranger to the cock logo. I also like its taste and quality ver... ...

Fish flavored shredded pork

The first time. Not bad. He likes food very much. Ha ha. Come on.

Steamed yellow croaker

Sauteed kidney

I worry about what I eat every day. My husband likes this dish. I can eat rice. I can mix it in the noodle soup. I put a little lard in the soup. It's delicious to mix in this dish again.

Stewed tofu with yellow croaker

Because it grows in coastal cities. Seafood appears on the dining table almost every day. And yellow croaker has tender meat and few thorns. It tastes very good whether fried, fried or steamed. And wild yellow croaker like this can make a very d... ...

Private dishes - fish sauce fish casserole

Miscellaneous fish. It's all kinds of fish to choose the fish they like to eat. Make miscellaneous fish casserole... Stewed fish in tile casserole. In coastal areas, stewed fish in tile casserole is the most common.. Every family, restaurant, st... ...

Tomato brisket

Dried celery

Japanese style beef with Flammulina mushroom

Flammulina velutipes and fat cattle are my favorite. They are necessary food for hot pot. It's better to put them together to fry. Not only the pieces, but also the taste is good. You can try it with your friends.

Congee with preserved egg and lean meat

Lotus mushroom will fight Octopus

Abalone Mushroom with preserved apricot

Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...

Sichuan yellow croaker

Beef Brisket with tomato

As for this dish, I want to say that it's really not delicious. I hope you can improve it.

Pumpkin vegetable soup

Mongolian roast lamb chops

This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.

Dongpo elbow

Braised pork with caramel and beer

Spring is coming. Is the best summer for ice beer far behind?. I'm going to prepare the dishes in advance. Today I'll teach you how to make a caramel beer and braised pork. I came out with the Yanjing U8, which was recently stored in my refriger... ...