Chinese Food
All Recipes
River crucian
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
Stir fried lung
I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Slimming soup (witch slimming soup)
It's said that the 7-day diet soup is hot, sour and delicious.
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
Scrambled egg with tomato
The last time I made a small persimmon, it looks ok. The taste is not as good as a big tomato. I learned a trick with a friend to peel the tomato. It's faster than scalding it with boiling water. Here's how to introduce it to you.
Chicken casserole with mushroom and chicken
Baked rice seems to be one of the common western restaurants in China, such as pizza hut; It's very simple to cook. It can use fresh rice, chicken, leftovers and chicken. It doesn't affect the taste and taste at all ~ ~ the chicken can be grille... ...
Steamed bun with shrimp
I used to make dumplings. As a result, there were too many fillings. I only made several dumplings quickly and economically. The estimation of the weight mentioned is not very accurate. It's the estimation of the rest after making dumplings
Children's delicacies: scrambled eggs with tomato and onion
Kwai. It tastes good. Tomatoes, onions and egg are also very nutritious. Recommended for mom and dad who have to cook after work.
Vegetable in warm sauce
I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...
Fried dumplings with ice flowers
When I was a child, I liked eating Guoba very much. Every time I chewed it carefully, it was full of fragrance. The inspiration of fried dumplings with ice flowers comes from this. Crispy skin, juicy stuffing, a bite of oil, and a craving for food.
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Green, fat, red and thin
The last sentence and the first sentence are for each of the two words, red, sad, green, and flowers + snow catkins floating in the pool and green ripples. Here comes my beautiful Artemisia
