Chinese Food

[thick soup treasure] fish head and beancurd soup

I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. As a famous soup in Guangdong, how can I have less. Today, I'd like to have a simple fish head and beancurd soup. With the strong soup treasure o... ...

Egg cake

Electric pancake barbecue

Delicious green crab porridge

The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.

Steamed flatfish

Three delicacies

Beef tendon with sauce

It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.

Mixed white tripe

Braised beef with kidney bean

I got this dish in the canteen. It's delicious. I made it myself.

Fried silver carp

Stir fried pork blood balls with celery

My mother-in-law's specialty.

Stir fried rape with mushroom

Steamed mandarin fish

Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner

Super simple delicious white radish cake

It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...

Boiled meat slices

Steamed bun

Some people say that they want to eat baozi, especially the delicious soy sauce and meat bun in Chongqing. It's fragrant. A bite of juice will flow out. But there is no such place in Xinjiang. Some are leek eggs, leek vermicelli I can't swallow ... ...

Celery and dried bean with green leaves

I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...

Braised spare ribs

My husband likes braised pork ribs very much. Every day he yells for me to cook them for him ~ - $when I was a child, the pork ribs cooked by my aunt were very delicious. So I decided to try my hand...

Spicy chicken

Soda biscuit

This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.