Chinese Food
All Recipes
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Lunch lunch for braised pork and sweet potato rice
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
Mother's hoof flower
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
[thick soup treasure] - steak with black pepper
I wanted to release this menu at Christmas. I can't bear to share it with you. The dinner table at home is more and more abundant. Steak is absolutely the best choice of high-end, atmosphere and high-grade. Supermarkets can also easily buy a var... ...
Braised pork in brown sauce
One day, I learned how to cook this dish, and then I was confused and created our own taste.
Shrimp with chives
Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
Steamed catfish with black bean sauce
Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I fel... ...
Crucian carp soup
A bowl of soup before a meal is slim and healthy; a bowl of soup before a meal is better than a good prescription; drink soup before a meal, without gastrointestinal injury. Drink a bowl of soup before meals, especially in the evening. It can di... ...
Stewed spareribs with kelp
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine.
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
