Chinese Food
All Recipes
Braised spare ribs
Yesterday, my mother-in-law bought ribs and let me play by myself. After thinking for a long time, she decided to cook braised pork ribs.
Mandarin duck tofu
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Home style ~ braised herring (Spanish mackerel)
It's mom's taste
Marinated chicken wings and claws
It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...
Pan fried yellow croaker
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Stewed macaroni in thick soup
I took part in the trial application of Jiale nongtangbao. Fortunately, I was successfully applied. Received today. Can't wait to make macaroni. It tastes super good.
Ants on the tree - a meal without ants and trees
Chinese food pays attention to color, fragrance, shape and taste. Meaning is the cultural connotation of dishes. The name of dishes should correspond to the shape of materials and finished dishes. So many Chinese dishes are also very interesting... ...
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Spaghetti with shrimp and basil
Nutritious, smooth and delicious
Saliva streaky pork ~
Because there are some streaky pork left in the refrigerator, I searched the bean and fruit website to see what can be made. I found the recipe of streaky pork with saliva. I added sesame paste and hot sauce and changed it a little.
Stewed rice with pork loin
It's said that we need to shape up. Today, let's use the pig waist to mend the waist.
Stewed Beef Brisket with tomato and potato in pressure cooker
It's a good choice for a child to not be short of nutritious beef when he's growing up, but it's too late to stew when he's home from work. It's time-saving and labor-saving to use a pressure cooker. The dishes in it are also rich in nutrition. ... ...
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Fried egg with oil and wheat
My husband likes fried eggs very much. I like to eat oatmeal. So I mixed the two and fried them. I didn't expect the taste was not bad. Try it, too.
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
