How do you make cod? It's a delicious ingredient. It's super low fat but rich in nutrition. It's very suitable for people who love eating and are afraid of being fat. Ten minutes of cooking. Preferred for office workers
When I was at school, my mother cooked carrots, potatoes and rice in the morning, and they still have a lot of aftertaste.
I see the boiled meat made by Liang Changjin. I'll come myself.
It's a rare weekend. I went to the vegetable market with my mother. Suddenly, I saw the long lost snail. The greedy insect came up.. I picked a big one with more than one Jin and brought it home. Mom said she would not do it with two hands. Let ... ...
I can't take it for the first time. Haha, I'm sorry.
When I was in primary school, there used to be an old grandma pushing a car to sell potatoes. Today I tried to do it myself. It's not bad. I found memories of my childhood.
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.
It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...
Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill