Chinese Food

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Sweet and sour sirloin of kuijia

Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...

Steamed Jiangtuan

Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...

Steamed dumplings with crystal cucumber and pork

I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...

Spaghetti with crab

55 Century Avenue. Omia western restaurant. Famous Italian crab noodles.

Peacock fish in Kaiping

There's no detail this time. Forgive me. I'm always so lazy...

Braised grouper

Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.

Saozi noodles

Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...

Stewed silver carp with sauce recipe

Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.

Cut string beans

My baby likes to eat. Ha ha.

Double cooked pork with onion

Braised noodles with pork and beans

Myzon crab

Jiaobai Bacon

I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.

Braised rice with mushrooms

Chicken wings with coke

Stir fried stewed pork tripe

My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...

Fried oyster

I didn't know what to eat when I went to the food market. Suddenly I saw fresh oysters on the seafood stall. I bought a bag (~ o ~)

Anhui Jixi dim sum

Mashed potato stick