Chinese Food
All Recipes
Congee with preserved egg and lean meat
Water for porridge. The proportion of water to be added depends on the demand. The reference values in professional cooking books are as follows - cooking thick (whole) porridge - need to add 5 times of rice water; 7 times thick porridge - need ... ...
Shredded pork loin with vegetables
It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...
Crispy pork
Studying abroad is very busy, but I really want to enjoy the feeling of eating with friends at home. So I try my best to study some simple dishes and upload them for the first time. I hope you can give suggestions for improvement ~
