Chinese Food
All Recipes
Glutinous rice with pork
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
Three delicacies*~*
When I was a child, I liked potatoes most. When I went to the restaurant, I only ate three delicacies. Later, my mother made them for me at home. Now I'm abroad. Still my favorite
Steamed crucian with chopped peppers
I love fish very much. My mother brought me a bottle of chopped chilli last time when I went home. So I used it more often.
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
West lake vinegar fish
West lake vinegar fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish is made of West Lake Kun fish. Before cooking, it usually needs one or two days of starving in a fish cage to make it excreted in the intestines. The c... ...
Stewed pork with cabbage and tofu
Cabbage and tofu are safe. It's very comfortable to have a stew in winter.
