Chinese Food
All Recipes
Crispy Chicken with honey sauce
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
One shrimp crystal shrimp dumpling
Shrimp dumpling is a famous snack in Guangdong. You can see it in teahouses and restaurants. It's not as rough as the dumplings in the north. The best shrimp dumplings are very delicate. The skin is white as snow and translucent. You can see the... ...
Hawthorn, orange peel and pound cake
I'm greedy for another pound of cake. I can't resist your temptation. Today I tried not to use nuts. It's also delicious. Light orange peel. Hawthorn acid mixed in the sweet cake. What a delicious afternoon tea.
Taste father's love like a mountain on the tip of the tongue
When I was a child, my father was a mountain. He supported my happy childhood with his broad shoulders. Table delicacies from land and sea. The father is a super hero. He can't equal to anything I like. It's his good taste. The feast of a glutto... ...
Fresh and moist blood orange pound cake
It's made of blood orange juice. It's very delicious. This time, we use a 20 * 8cm rectangular scale cake mold.
Fruit salad sour sweet summer appetizer
It's hot in summer. In addition to cold drinks, there's a fresh and pleasant fruit salad as an appetizer. There's really no better choice than this -- you can eat fresh without being greasy. The most important thing is to do it in 3.5 minutes. I... ...
Green bean paste with orange peel
Mungbean can relieve heat, dispel fire, clear away heat and detoxify. Add a small amount of tangerine peel to make you appetizer. Cook in a 3L soup pot with Queen of Amway. It can be done in half an hour ~ ~ the most important thing is that quee... ...
Stewed beef (tendon)
My husband likes to eat beef. He said that the stewed beef made outside is unsanitary. He always thought that he would make it at home. Then, I made it virtuous.
Winter melon soup
When I was a child, my mother often made it for me. It's also a childhood memory.
Recipe: ordinary and delicious red bean congee with orange peel (for one person)
The first time I had tangerine peel and red bean porridge was in Guangzhou Restaurant. It was amazing at that time. I first found that tangerine peel and red bean were so perfect. I was too ignorant to pay attention to it. After I came back, I'v... ...
Long summer invigorating spleen orange peel red bean paste
The five elements of Changxia belong to soil. It is the period of the year when moisture and heat are the most vigorous. The spleen of human body also belongs to earth. The spleen dominates the long summer. The long summer weather is rainy. The ... ...
Shuflei cheese cake (6-inch one)
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Salt orange is said to be a small prescription for relieving cough
I suddenly fell ill with my family. He coughed and I coughed. His throat hurt. He was hoarse and itchy. I found this little Recipe on the bean and fruit. I'll try it.
Orange flavored chicken leg
Usually we are eating Orleans Roasted wings, spicy wings, roasted wings with Caragana, chicken wings with rattan pepper... It's time for a change of taste. Besides, it can be done at home. It can not only ensure nutrition and health, but also sa... ...
Tape with horseradish
Scallops are very nutritious. They are high in protein and low in fat. The scallop is easy to digest. It's the best food for dinner. The most important thing in choosing a belt is freshness. Only the fresh belt tastes delicious. When cooking the... ...
Colorful fruit salad
In the hot summer, a colorful fruit can add a touch of cool in both color and taste.
Cream moon cake
Last year 's moon cake was very successful. I have been making moon cakes for 2 months. I tried several traditional fillings. The feedback from my family is very good. Syrup has been cooked ahead of time this year, in response to the upcoming Mi... ...
