How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
When the child saw the fried chicken legs in the snack truck downstairs, he couldn't walk. Five or six yuan for one. The point is not necessarily oil. So I like to do it myself
Simple and easy to operate. A few minutes to make a gorgeous breakfast ~ ~
Grilled wings is a small snack that adults and children like. The food bought outside is very uneasy. Make a delicious food by yourself at home. It's a pleasant thing.
Mouth watering. Delicious and healthy self-made
Crispy and tender
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
I always like to go to Keji and eat grilled wings. It's better to make them at home. Delicious and safe.
Air frying pan roasted chicken wings. With the Orleans marinade. Honey, spicy Fine. The proportion of Orleans marinade → 10g seasoning - 7ml water - 100g air frying pan 200 degree roast for 15 minutes.
It's like the temptation of the sun in winter. At the sight of it, I can't help but turn up the corner of my mouth. I want to take a deep breath of its fragrance. Break off the chicken legs that are slightly hot. The skin of the chicken is cryst... ...
One should have a good meal
Good luck. Chicken tonight. In cold weather, it's time to eat a lot of meat - tender chicken leg meat to make a classic New Orleans taste, which is not only fragrant, but also tender and tasty.
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, and the digestibility is ... ...
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
My profile says I'm a rookie. So all the dishes are the first try. Fortunately, I tried my best to do it. In the end, I was very successful. Thank you for your help.