Chinese Food
All Recipes
Sour plum soup
In the hot summer, of course, it's a cup of sour and sweet plum soup (Chen & gt; ω)
Sweet osmanthus with Chinese wolfberry
[331] it's a story of gouhonglian glutinous soup thick and hot, the most bitter is steaming 2018.7.23
Jingui story
Those high-quality moguitos -- Golden Guihua and meguitos
Japanese sour rice wine little forest same style
Recently, I watched the Japanese art film little forest . I was attracted by the attitude of the hostess to take food seriously and live a serious life. Occasionally, I experienced the feeling of doing it by myself. It's also a good way to relax... ...
Sour plum soup
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Baby's supplementary food should be like this in autumn. Relieving cough, moistening lung and supplementing calcium
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Sweet osmanthus with brown sugar and rye
This is a kind of soft Europe specially suitable for women. Brown sugar and osmanthus are well-known beauty food. Rye flour is the first choice food for women who want to lose weight. Delicious beauty food without fear of growing meat. Are you excited?
Three color sweet osmanthus honeymoon cake
Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
Nuomi lotus root
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
Jingui macaron
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Sweet and smooth jelly
After I bought the cold noodles from the vendor from the vegetable market, I miss them very much. Now it's autumn. The vendor doesn't sell them. I made them by myself. I didn't expect they were so delicious. Let's try it together. It's very simp... ...
Solar eclipse: sweet scented osmanthus cookies
Have you eaten butter cookies? I won't tell you how fragrant it is. When baking cookies, it's full of milk fragrance. And the fragrance of Osmanthus neutralizes the sweet and greasy. It's unique and elegant. If you make another pot of tea, smell... ...
Osmanthus Margarita
Marguerite is absolutely a novice entry-level biscuit. It doesn't use too many materials. There's no difficulty in squeezing cookies. It can be divided into dough, rubbed round and pressed. Although the appearance is simple, the taste is really ... ...
Quick breakfast Kwai Mai corn gruel
Share a nutritious and delicious dish. It's simple and suitable for making breakfast quinoa corn porridge. Friends who like porridge should make it as soon as possible.
Sweet scented osmanthus with wine
Last time I taught you how to make wine cakes. This time I'll make a wine dumpling ~ wine dumpling with osmanthus. The sweet wine with osmanthus fragrance can be called classic.
Sour plum soup
The effect and function of sour plum soup 1. In anti fatigue life, people often have some fatigue symptoms. If you can drink some sour plum soup, you can quickly improve the fatigue symptoms. Because sour plum soup contains rich organic acids. T... ...
Sweet potato soup with osmanthus
Sweet potato tastes delicious. It contains many nutrients and anti-cancer factors. It is very helpful for human health to eat sweet potato often. Today, we share a sweet water made of sweet potato - sweet potato and sweet potato soup with osmanthus.
