Chinese Food
All Recipes
Guihua Honey Jelly
This time, I poured osmanthus honey, brown Guiling cream and golden osmanthus honey. The taste is very good. It also sends out the unique strong fragrance of osmanthus. The taste is very good...... In fact, the practice of Guiling cream is very ... ...
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
Sour plum soup
Sour plum soup is a traditional summer drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, liquorice, sugar and other materials. Regular drinking can get rid of diseases and diseases. It is a rare health drink in ho... ...
Osmanthus rice cold cake
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Red bean curd
Just out of the pot, the red bean sand ball was put on the table in the heat. It was used to entertain my girlfriends who haven't seen it for a long time and whose mouth is still Diao . It looks very common. The ingredients are nothing special. ... ...
White lentils with sweet osmanthus and iced sugar
In our hometown, white lentils are used to cook sugar water as long as they are on the market. Of course, there is no such season now. So I bought dried white lentils to match them. The cooking time is a little long. But in order to satisfy my a... ...
Lotus root, pear, horseshoe and osmanthus soup
Back to the earth in spring. The climate is relatively dry. It is easy to dry the population's tongue. If it catches up with the cold in late spring, it is also easy to catch cold and cough. Pear is cold and sweet. It has the effect of moistenin... ...
Noodles, pumpkin balls, baby's supplementary diet
The reference age is more than 12 months, but this time we have simple methods and simple ingredients. The taste is really not simple. It's soft, waxy and waxy. The aroma of pumpkin can also eat the sweet taste of Dousha. Then pour some sweet os... ...
Red fruit cake yam
Sweet food
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Record of solar eclipse: hawthorn cake
It's not difficult to make hawthorn cake. Buy hawthorn, cook it soft and beat it into mud. After filtering, add sugar, heat and stir. Cool it and put it in the refrigerator. Ice is cool and crystal clear. One piece can save people from water and... ...
Sweet osmanthus with cheese
Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...
Baozai cake
What is the most unforgettable taste of childhood? For me, I like to eat candied haws, marshmallows, popcorn... And the most unforgettable thing is the bowl cake sold in the small stall at the school gate. The crystal clear body of the cake. The... ...
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
