Chinese Food
All Recipes
The taste of the countryside in summer
There are four distinct seasons in the south of the Yangtze River. The continuous spring rain reminds me that everything is waking up. Soon after the rain, it will be summer. I want to eat black rice. So I used the maple leaves bought in Guangxi... ...
Sweet osmanthus and chicken head rice
No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
Glutinous rice lotus root is sweet, soft and sticky like mother's kiss
On Mother's day, I make a dish of love for my mother. I think this sweet and soft glutinous glutinous rice lotus root is very suitable. It's like mother's kiss and mother's love. So give back. Moreover, lotus root can nourish yin and moisten dry... ...
Heat clearing and heat relieving taro round, sweet osmanthus and Honey Jelly with taro round
Super simple whole procedure of jelly. In summer, we need to clear away heat. Cool with ice
Ice flower and horseshoe
When it comes to horseshoes (water chestnuts), little friends are not strange. They can be seen in the streets and alleys of Guangdong. Horseshoe skin is purple black, white, sweet and juicy, crispy and delicious. It can be eaten raw as fruit or... ...
Steamed rice cake with osmanthus
It's the weekend. Are you happy? You can go shopping and eat again during the break time. Fat bear has been suffering from the rainstorm in Guangdong recently. He is in a bad mood. He is wet and wet. He is not comfortable all over. He needs to e... ...
Sweet scented osmanthus and mung bean ice cream in hot summer. It's delicious and good-looking.
Mung bean cake is a very popular dessert in summer. It's cool and sweet. It has the effects of clearing away heat and detoxification, relieving thirst and summer heat, nourishing and moistening skin. In this period, we will learn how to taste th... ...
Sichuan famous snack: frozen shrimp with brown sugar
The prawns here are not real prawns. They are made of flour and corn starch. Use the spoon to make the shape of the shrimp. So it's called ice shrimp. This is a famous Sichuan snack. I've simplified the way of making it. Make it into a family ve... ...
Mung bean and red date soup
It is suitable for physical deficiency, sweating, thirst, summer heat injury, thirst and other diseases. It can also be used as a health product to prevent heatstroke in summer.
Osmanthus bean sprout
The flavor of scallops, the nutrition of eggs and the crispness of bean sprouts. Collocation is crisp and crisp. Simple and quick hands will be a dish that all Kwai Fu loves. -
Iced sprite balsam pear
Before, I didn't like bitter gourd very much. I thought life was so bitter. Why should I eat bitter gourd? Later, I learned that eating bitter gourd is better for remembering bitterness. Moreover, bitter gourd can make a fire. Sprite + balsam pe... ...
Sweet osmanthus and brown sugar whole wheat toast
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
Sour plum soup
Sour plum soup is a traditional summer drink in old Beijing. Often drinking a cup of sour plum soup can not only remove oil and grease, but also invigorate the spleen and appetizer, refresh the mind and strengthen the body. It is a rare health d... ...
Old Beijing plum soup
Sour plum soup, as a traditional drink, is refreshing and one of the modern people's favorite drinks. Often drink a cup of sour plum soup can not only remove oil and grease, but also invigorate the spleen and appetizer, refresh the mind. With th... ...
Shuixinxuan cake
Nice and delicious jelly
Health traditional snack Guihua cake
The reason why Guihua cake has such a name is that it is sprinkled with dried sweet osmanthus and sweet osmanthus honey. Don't underestimate this layer of osmanthus. It has the effect of dispersing cold and warming stomach. It can also relieve t... ...
Sour plum cream
In summer, I especially like to drink sour plum soup. But I buy all kinds of additives. It's very troublesome to make them myself. Today, I teach you to make a necessary sour plum cream for lazy people. I make it once. All summer, I have sour pl... ...
Cantonese five kernel moon cake
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
Sweet osmanthus and glutinous rice lotus root
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
