Chinese Food
All Recipes
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Congee with lotus seeds and red beans
【525】 eleven point two nine This is a story that I guess I have to be busy for a few days The kind that can be lazy
Purple rice, sweet potato and soft European bag
Add the brown sugar eggs to the dough. Add the ANGA butter to make the dough more flavorful. Wrap the sweet dough with the delicate sweet potato filling. There are also the steamed black rice osmanthus and coconut milk filling. The double fillin... ...
Jinggao, a sweet Xi'an snack
Under the drum tower and by the wall, it's greedy to shout. Childhood. Memories. Sweet happiness between lips and teeth. This snack is the memory of my childhood. It's soft, waxy and sweet. Stand by the snack stand and enjoy it while it's hot. I... ...
Ginger sugar sweet osmanthus bean milk pudding
It's desolate near home. Snacks are harder to find. If you're hungry, you can either cook noodles or take out. So you often pour some food at home. Today I'm so greedy for tofu brain. But the process of making tofu brain is long and complicated.... ...
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Sweet osmanthus congee with red bean and glutinous rice
I haven't drunk anything better than this. The ancestral formula ha ha ha.
Osmanthus cake with coconut sauce
Sweet osmanthus honey with thick coconut milk. One mouthful can't be satisfied. I can't stop eating the Q spring sweet osmanthus cake.
Pears can also be eaten in this way.
Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller X... ...
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Stewed osmanthus pear with fresh milk and red dates
Winter is the time to hide the essence. The diet should be mainly nourishing and replenishing energy. This stew is made of simple ingredients for clearing fire and removing dryness. It is nutritious and nourishing.
Osmanthus, wolfberry and glass fish, the most amazing dessert on the table
This time, we first selected a special and beautiful fish, which is especially meaningful and simple for you. The taste is fresh. There is basically no heat. As the end of the new year's Eve meal, it can't be more perfect. >, > > detaile... ...
Nuomi jujube
Young Buddhists are inseparable from the health preservation of red jujube, medlar and chrysanthemum. It's time to be tired of always soaking and cooking porridge. Today we'll have a change of taste. Make a sweet and Zizi snack with red dates. I... ...
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen
In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
