Chinese Food

Christmas cake

I have an appointment with my friends on Christmas Eve. I'll go to Shicui to make a cake and share it with my friends. So some of the steps are for other kids.

Shea butter stick with oatmeal and sun cat breakfast

Why do you spend 3 hours making cakes? Why do you draw a picture that no one can read? Why do you read the unproductive essays and novels? Why do you need to understand the skills that you don't think will be useful. &I just want to decorate my ... ...

Baguette.

People who like bread should like baguettes very much.

Christmas Santa's naked cake

It's made by grandpa for his birthday. It's also the second cake that I made by baking.

Low fat and sugar mung bean cake

At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...

Snapper raw

Sichuan style snapper sashimi

DIY teaches you how to make sushi

Get all the materials ready. I buy a lot of food. Forget to shoot pearl rice.

New York Cheesecake (homemade sour cream)

Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.

Salmon pine for baby

Salmon is rich in fat. It is a good source of omega-3 fatty acids DHA and EPA. It is very important for brain and visual nerve development. Baby's brain development is very fast. It consumes a lot of energy. Nutrition can't keep up with it. Salm... ...

Toffee Cranberry almond

New Year's sweets are made by ourselves. It's a reward for the taste buds as well as a healthy meal for the family. ~ delicious toffee starts here ~ let's do it together ~

Fruit cake

I haven't made a cake for more than half a year. In order to show my diligence, I helped my family to make a naked cake with colorful fruits. I was defeated by myself. On my birthday in the Ming Dynasty, I made a cake (Qifeng cake) tonight. My d... ...

Chocolate cake

White radish honey cough water

I have a cold and cough recently. It's for drinking. It's suitable for wind cold cough and phlegm.

Cheese and rice balls

Leftover rice can be eaten in many ways. Generally, it's fried rice with eggs. Today, let's make a big change for leftover rice. It's tender and delicious outside and inside.

Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)

It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days

Sufu

Fermented bean curd. When I was a child, every family would do it in winter. Now far away from home. After many years. Rarely do. Some time ago, my colleague's mother made some to bring to the unit to eat. She aroused her appetite. So she though... ...

Tofu and cheese cake

Pan Fried Bun with leek filling

Suan huang'er and chives huang'er are the vegetables that my family often fill. Last time I made dumplings with garlic and yellow stuffing. My friends all tried to make dumplings and sent me a special message saying that they were delicious. Tod... ...

Cantonese style Bacon

Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...

Strawberry with caramel and vinegar juice. Simple and romantic

This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...