Dharma stick is the most representative staple food, which is very common in Europe and America. The recipe of French baguette is very simple. It only uses flour, water, salt and yeast. But its taste is not simple at all. The skin of successful ... ...
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
The bean milk left over from breakfast can be used to mix flour and make pizza bottom, which can be changed into a new breakfast bacon prawn pizza. You can do it one night in advance. The next morning you can eat it by microwave heating for 30 s... ...
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-
It's like Matcha cake goes better with spring
Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -
Among many fruits, I only love strawberries. I like the color of strawberries and the shape of strawberries. It's used to make baking decorations. It can really add color to the food, make the food more beautiful and attractive. -
I like to make bread recently. Kesong croissant is one of my favorite bread. Today, I challenge myself by pulling grass. First, I knead the dough by hand. I use medium gluten powder but I also cover the film with my hand. It takes five hours to ... ...
Since learning to bake, I really fell in love with it. Every time I study, every time I try something new, every time I bake, it makes me happy. What bakers love most is the process of making. Watching all kinds of ingredients slowly become deli... ...
Let's talk about how to make a cake that can breathe -
I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -
Qifeng cake has always been the most popular work in my baking career. It may be because of the sense of achievement it brings after a little expansion in the oven. It may also be because of the fragrance effect of the room after a moment. It ma... ...
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
I really want to eat pancakes. But I don't have electricity at home. I want to buy one. I'm severely rejected by someone. I just want to have an idle oven. I'll collect my experience online and get today's results. Delicious.
I've been baking for eight years. Pizza is the only way to witness my success, because the first thing I gave my parents was dead face pizza. Eight years ago, baking was not popular, photo baking was not popular, and food competition was not pop... ...
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
It's because of fitness. I've tried all kinds of cereal. Of course, you can't miss the homemade one. Today I made a granola. It's much better to bake at one time. You can eat it for a while.
Strawberry is the king of fruit. It's my true love fruit. Besides eating directly, there are many ways to eat strawberries, such as strawberry jam, strawberry Dafu, strawberry milk shake, strawberry cake roll... Anyway, strawberries are deliciou... ...
3.8 how can I not reward myself on Queen's day? So I made roasted chicken wings as afternoon tea. The light wave oven that won the prize hasn't cut the ribbon. Today, I make roasted chicken wings to open the door to fight for delicious food.