Chinese Food

Rose apple pie

The Chinese Valentine's day should have a view. Happy holidays. My three lovers are wonderful.

Brown sugar rye cheese bread

This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -

The end of summer on the tip of the tongue -- grilled salmon with Caragana

This dish is for salmon, lemon, oven and you who are in a good mood.

Soft hand shredded thick light cream red bean soft bread

It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...

Double color thread crispy egg yolk

Dim sum with long grass. It's too hot and lazy to move. It's easy to come down and pull grass these two days. Because of the two colors, there are more ingredients. Students who don't want to bother can choose any kind of pastry to double. They ... ...

Two color sushi with wooden fish and flower

I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.

South China competition area of Napoleon Changdi baking Festival

A traditional French dessert. Crispy pastry with silky cream. With soft nut cake. A cup of coffee this afternoon is quiet and graceful. -

Changdi baking Festival South China#

This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -

Changdi baking Festival South China

I always have a special love for Matcha. I like the little fresh green of Matcha. The light smell of Matcha ~ belongs to the unique black of bamboo charcoal. The combination of the two. The taste is really extraordinary ~ crisp and delicious Mat... ...

Cookie making (Cranberry cookies in oven)

A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...

Pineapple filled ice moon cake

The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...

Brown sugar oatmeal biscuit

[flavor roasted corn]

I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...

Coconut heart bread

Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...

Barbecued pork - Li Jinji barbecue sauce (oven version)

Lemon pound cake

The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...

The first experience of soft European bag

I've been making bread more often recently. I'm more and more fond of feeling the sweet smell in my mouth after the dough has been fully fermented and baked. This kind of sweet is more simple and thick than the gorgeous cake. Bread can be used f... ...

Yogurt bread

This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Y... ...

Protein coconut ball

There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -

Preheat mid autumn moon cake with bean paste yolk (experience)

When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...