Chinese Food
All Recipes
Depp oven - Meat Loaf
Rouge rolls have always been my favorite bread at school. Unfortunately, I didn't have the chance to make them. Now I finally have the chance to show my cooking skills. If you want to know more about how to make cake desserts, please pay attenti... ...
Tea cake with peas
The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
Strawberry cream cake (with 8-inch Qifeng method)
It's on the strawberry bar recently. Who makes the cream match the strawberry so well. Qi Feng is the foundation of cake. If you find the right way, it's not difficult to follow the order. In the process of learning baking, we will gradually fin... ...
Fried chicken in oven without a drop of oil
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Fire cloud soil Division
A very simple breakfast. The Internet is very popular recently. Protein cream Kwai is like a cloud after baking.
It only takes three steps to make a perfect super tender egg tart
Egg tart is a kind of special snack in Hong Kong and Macao. It has a soft, tender and thick milk flavor. Thanks to the omnipotent Taobao. Even tarts are sold, so we little cooks have more skills. Love delicacy. Egg tart. Bring out an egg tart. S... ...
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Memory of roasted sweet potato in winter
Did you ever like to eat baked sweet potatoes on the side of the road? But it's less and less. And most of the baked sweet potatoes use diesel barrels. Now, as long as you have an oven, you can make the baked sweet potatoes in your memory. If yo... ...
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Crisp Cranberry biscuit
Enjoy crisp Cranberry biscuits + a cup of coffee.
Whole wheat sesame bun
My family prefer to eat some coarse grains. Steamed bread likes to eat mixed noodles. So I also like to add some whole wheat flour to make bread. It not only increases nutrition but also does not affect the taste of bread.
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
Finger biscuit
There's not much sugar in this recipe, but the sweetness of biscuits is enough. The finished product is enough for 8-inch tiramisu's rim and internal biscuits
