I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake... ...
At first, I bought an oven and began to learn how to bake. It's just for my son to eat a safe cookie. When my son first learned to eat biscuits, the most flavor he bought was milk flavor. First, there were the least additives about taste in milk... ...
Delicious cheese, soft and glutinous sweet potato. Instant in the mouth. Long drawing of mozzarella cheese. A hot drink in winter. Enjoy your life.
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
I've been baking for a long time. I just wanted to give my family a healthy meal, but I fell in love with baking. From baking Xiaobai to now, you can't do without your own persistence. Of course, you need a very powerful oven. A warm and easy-to... ...
I bought the bread flour from the special roll in Youshihui. Today I made this German style tea bread. It's delicious and nutritious. It's a beautiful afternoon tea. Thank you, douguoyoushihui.
I like simple meals more and more. Simple meals one by one are very popular in my family. Cheese baked rice is also a very popular dish. Beef baked rice. Add some pineapple. It's sour, sweet and appetizing. It's full of cheese and light fruit. I... ...
Crispy outer skin, soft and smooth inner sagging. Full egg version. Do not waste the recipe of eggs -
I learned by chance from Yangzhou master how to steam delicious steamed buns at home. The best thing is that the steamed buns will not collapse.
I've always liked bacon and baked and melted breakfast cheese. It's good for your body to get up early every day. It's simple, convenient and nutritious. Breakfast is nothing more than ~๑̀̀́́́輯輯 (there's no dish in the house, so it's not added. ... ...
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...
It's a super soft food bag. It's great to eat it by tearing it with your hands.
A delicious and healthy brown sugar whole wheat soft Europe was randomly added with nuts by me. I didn't expect it to be more delicious. Playing baking at the beginning is to hope that family members can eat healthy and reassuring food. Unexpect... ...
This pie uses our favorite guava. It's made locally. It's smaller. It's full of ripe fragrance. It's like durian. People who like it will like it very much.