Chinese Food
All Recipes
Cheese Toast
I have extra toast at home. I've had enough sandwiches. So I baked them like this. I didn't expect that they taste very good. They are tender and fragrant outside. -
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Rose pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Cranberry biscuit
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
Colorful honey bean roll
This time, instead of using Matcha powder, we use the Thai Banlan essence. The color is so beautiful that it makes people's hearts melt. It's also very fragrant. It's a kind of natural rice fragrance with cream and honey beans. It's intoxicating... ...
Banana pound cake
Banana is the fruit we often eat. It's also my favorite to add it to baked desserts. The dessert with banana is full-bodied. The cake is soft and moist. The aroma of baking is also fascinating. Some people always say they don't like pound cakes.... ...
Changdi e · bake Internet oven crdf32a Qifeng cake roll
Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
Ham pizza
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
Changdi e · bake Internet oven crdf32a scallion meat loaf
I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone... ...
Changdi E. bake Internet oven crdf32a waffle
Children love waffles very much. They buy more than 40 Jin of waffles in small packages. It has a long shelf life because it contains preservatives. My point of view is that whoever can stir it up by himself will not eat takeout. I bought a waff... ...
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Baby nutrition meal sweet potato baked rice
Fragrant, sweet, nutritious, baby's favorite
[including heaven and earth] private creative dishes
I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...
Hot dog bread: Changdi oven trial
Thanks to douguo and Changdi. I'm lucky to have the first oven in my life - no matter how deep it's baked. I just want to explore a new life of delicious food - I can finally use the oven to make delicious food. I'm very excited. I'd like to pre... ...
Naked Cake DIY lazy quick
Lazy DIY saves time to make a clean, beautiful and special birthday gift by hand
Cranberry soft European bread
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
