Chinese Food
All Recipes
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Red velvet hollow Qifeng cake
The simplest and best way to eat Qifeng cake is to pour chocolate ganashi, add fruit and make another cup of coffee. My favorite part of Qifeng cake is the hollow chimney cake. When the cake in the oven cracks and laughs in the mould, even the d... ...
Italian pizza
With the world's three major pizza brands - Pizza Hut, Domino and great John successively entering the Chinese market, we are very familiar with pizza. But more and more people like pizza. You can also make delicious pizza at home. This recipe i... ...
Corn noodle Cranberry biscuit
This biscuit is made of coarse grains. It's very delicious. It's a kind of biscuit popular with women and children. Because it's for children, it's made into cartoon shape. Let's have a look at it.
Baked saury in autumn
Autumn swordfish is rich in nutrition. It's easy and fast to roast.
Baked Argentine red shrimp with mashed potato and cheese
Baked Argentine red shrimp with mashed potato and cheese is an absolutely superior banquet dish. But it's very simple. As long as there is an oven, a little cook with zero cooking skills can easily handle it. I choose the Argentinean red shrimp.... ...
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
Kwai toast pizza
Suddenly, I really want to eat pizza. It's a Kwai Kwai time to make pizza. This toast pizza is very simple and quick. You can eat it at a moment when you want to eat it. It's great to have a quick breakfast. The taste is not bad at all. Absolute... ...
The old bread of the invincible rose
You should be familiar with the old-fashioned bread. But this is the best Chinese old-fashioned bread.
Hokkaido toast (100% Chinese)
100% Hokkaido toast. It's called 100% Chinese seed. Just look at the formula. Because there is not a little flour content in the main dough. The flour is all in the middle type dough. So it is 100% middle type. Fang Zi is the recipe of Fei Juan ... ...
Low fat and sugar whole wheat bread
Bread is more suitable for making low fat and low sugar than cakes and biscuits. It is also healthier than cakes and biscuits. Bread with less sugar and less oil is suitable for making staple foods, such as French sticks. The proportion of sugar... ...
Grass Mud Horse doughnut
When you are in a good mood, be a little yellow. I'm not in a good mood. In order to fit the galloping mood of thousands of horses, please forgive me for bringing me the dark cuisine - Grass Mud Horse doughnut. It is estimated that this kind of ... ...
Polish pea bun
I always think it takes time to make bread. Later, I found that it doesn't take time to make the seed. In fact, it doesn't take time to make the seed, especially one day ahead of time. You can knead the flour, ferment, and bake directly in the m... ...
Banana Chocolate Muffin
It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Durian heavy cheese cake
For durian controller, it's to make all kinds of delicacies with durian. Durian cheese cake has been growing for a long time, and finally the grass is pulled out successfully. Durian cheese cake has a strong taste and is very delicious.
Baked Flammulina mushroom in microwave oven
Barbecue outside. Flammulina velutipes is always my favorite. I often make Flammulina velutipes steamed with chopped peppers at home. But the steam is too much. It's troublesome. It's not as delicious as barbecue. Recently, I have an idea. I thi... ...
Carrot breakfast bag
It's a soft and fragrant carrot breakfast bag. You can't get tired of it. Added a lot of carrot mud. Healthy and delicious. Even if put on 2 days. Still so soft. The recipe was changed from Mr. Jin Dawang. The original recipe used 50g carrot mud... ...
8-inch cacao Qifeng cake
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Whole wheat biscuit
This is a delicious whole wheat digestive biscuit. It's crispy and lovely. It's very suitable for babies.
