Chinese Food

Stewed vegetables with chicken leg

The nutritional value of chicken leg contains protein, fat, thiamine, riboflavin, niacin, vitamin A, vitamin C, cholesterol, calcium, phosphorus, iron and other components. Moreover, the protein content proportion is high, there are many kinds, ... ...

Shrimps with skin

Braised Abalone

I burned 50 wild abalones in one breath. Suddenly I felt a bit of local tyrants. I couldn't help it. My brother's friend airlifted a case from Qingdao. I'm afraid it's not fresh again. In mainland cities, I seldom make seafood at home. It's the ... ...

Stewed pork with tea tree mushroom

Vegetable mushroom and rape

Someone likes to eat green vegetables very much. Every day, he will ask me to buy more green vegetables to come back. The stir fried green menu is a bit monotonous. Today, let me make some kinds of green vegetables. Straw mushroom and rape are n... ...

Three delicacies

Shrimp, pork and mushroom

Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -

Glutinous rice egg

Stewed loofah with fresh shrimp and pork

I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -

Taji pot eggplant pot

I haven't cooked anything since I received the Taji pot. I bought eggplant along with the vegetables today. I just made a eggplant pot. Eggplant has the edible value of reducing fat and reducing blood pressure. But eggplant absorbs oil very much... ...

Spicy small meat cake (half hot)

Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...

Sauteed pork slices with pickled cabbage and Flammulina mushroom

Mapo Tofu

Stir fried pork liver

Dad's delicacy -- dry braised silver carp

It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.

Beef pot paste

I've eaten it in the restaurant. It's still fragrant. I can't help making it myself. It's just as good. -

Crab in the shelter

The crab in the shelter of the wind. I've been thinking about this special dish in the treasure kingdom. It's unique and fragrant with garlic and sweet taste. The crab meat is spicy and full of flavor

Noodles with dried eggplant

The first time I cook this dish, I want to cook it casually.

Seafood assorted cheese hot pot

I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -

Delicious sausage with rice in casserole

It's getting cooler. A hot pot rice with meat and vegetables is the perfect choice. Recently, I started a cast iron pot. Making pot rice with iron pot can show the fragrance of rice perfectly, especially the layer of rice at the bottom of the po... ...