Chinese Food
All Recipes
Fried Chicken Gizzard with pepper
Chicken gizzard is also called chicken gizzard. The stomach of chicken is dirty. Chicken gizzards are rich in protein, iron and other nutrients. -
Steamed green crab with vermicelli
Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...
Yellow croaker without water or oil
Xiaomei is really good at making fish without adding a drop of water.
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Fat reducing Bento Box
Many beauty lovers often like to talk about losing weight. But the temptation is too big to eat a fat reducing meal with beauty and nutrition. Can't you still lose weight successfully? I use this utillife double-layer separate Japanese style ben... ...
Four stir fried dishes for moistening lung
What Hua'er shared with you today is also a creative dish I made these days - four small stir fried dishes for moistening the lungs. It's especially liked by my parents. Because the ingredients used are four kinds of ingredients with the functio... ...
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Roasted oyster with garlic
This is my favorite way to eat oysters
Children's meatballs in tomato sauce
This eggplant meatball is very suitable for children with sour and sweet taste. The meatball is tender and elastic. It can also add necessary nutrition to the body. Have tomato this nutrition small expert. Also do not need to worry about the veg... ...
Baby cabbage with minced garlic and vermicelli
I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.
Stir fried peanut sprouts
Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...
Stir fried pig's feet with ginger
When the pig's hooves are cooked, they will be soaked in ice water immediately. This will make the pig's hooves tight. It tastes crispy and crisp. Then it will be drenched with the sauce made of the appetizer and the sauce made of the seasonings... ...
Stewed eggs with beer after a summer egg fight
There are still a few days left for summer. According to local customs, kindergartens organize egg fighting activities every year. The war is fierce. The girl has never been defeated. Every egg taken is smashed. For the wounded who come back fro... ...
Mushroom and rape
Vegetables can be simple and generous. They taste good.
Stewed mushroom
Mushroom tastes fresh and sweet. It's rich in nutrition. It's very popular. But mushroom no matter how delicious it is, you should also eat it properly. People who are allergic to mushroom should eat it carefully. -
Steamed pork rolls with bean skin
Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...
Stewed scallop with mushroom and vermicelli
Flammulina mushroom, vermicelli and flower armour pot
Stir fried chicken gizzards with green pepper
The smell of oil reminds me of being close to grandma when I was a child. I tasted all kinds of delicacies that grandma secretly made for me. I can't forget the taste. When I grew up, I searched all over the world for delicious food, but it was ... ...
