Chinese Food
All Recipes
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
Steamed white radish rolls
This is the way to learn from shuiqingqing recipe. However, the white radish in the original recipe was cut into rectangles. I didn't cut it. Others can be changed by yourself.
Tiger eye lion head
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is very suitable for office workers to bring rice. In addition, a small lunch box is used to put boiled broccoli, cauliflower and carrot chips. A thermos cup is also used to bring a self-made drink. It is no worse than ... ...
Pan fried barbecue
I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...
Home made five cup goose
Five cups of goose and golden goose are arranged in rows. The skin and sauce are integrated. They are loose, fresh, tender and fragrant when they are in contact with the tongue. Five cups refers to the five condiments of raw soy sauce, white vin... ...
Private cooking - fried bacon pie
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Red wine and black pepper steak
Dish setting is very important. I like all kinds of secret sauces and plates. Try to be a beautiful cook.
Grilled wings with black pepper
It's burnt and fragrant on the outside. It's tender and juicy inside. It's delicious.
Roasted chicken wing root
It's still tender and juicy, but it's crispy and delicious.
