Chinese Food
All Recipes
Stir fried beans
Dry fry takes two-thirds of the time. The main thing is to fry the beans. Be sure to cook them. After that, stir fry the beans mainly for seasoning.
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Cabbage tofu roll light and delicious
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite... ...
Braised chicken with bamboo shoots
My braised chicken is my daughter's favorite dish. Since junior high school, there have been fewer times to study hard and go home. This is not the weekend when Jianyang's friend sent a bag of winter bamboo shoots to her home. It's good to send ... ...
Roasted chicken gizzards with garlic and sesame
It has the functions of dissolving, accumulating, removing stones, fixing, taking and shrinking urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of h... ...
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
Stewed rice with ribs and mushrooms
I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Homemade XO sauce (scallop sauce)
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
Fried fish with spiced sauce
Smoked fish is a Shanghai local dish. It's mostly cold food in Shanghai. As the father of northerners, it's handy to make smoked fish. My father transferred to Anshan Iron and steel works from the front line of anti US war and aid Korea. Here ar... ...
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Braised sea cucumber with Scallion
Nutrition is easy to learn
Rice and fish balls with rape
Days add years, people add life. Spring fills heaven and earth, and blessings fill the gate is a common couplet of Spring Festival. Spring returns to the earth, which means the beginning of the new year. Heaven and earth and people usher in a ne... ...
Mushroom and vegetable heart in oyster sauce
Big fish and big meat are the main characters in the big meal, so every time I come to a vegetable dish, it's gone. Anyway, my family is like this. Stir fry with tuna 1-1-1 cooking oil. Balanced nutrition. -
