Chinese Food

No water, no oil, no shrinkage, no cracking Cupcake

This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...

Scrambled egg with tomato

Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready

Banana Muffin

I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...

Qifeng cake ~ ~ makes you no longer mad

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...

Manyue plum milk puff - Super crisp and super fragrant

Golden skin. It looks like a big appetite. The combination of butter and egg yolk makes the taste of crisp pine. The perfect combination of sweet and sour cranberry and milk fragrance. Crisp and soft. Every mouthful is beautiful. Manyue Meisu I ... ...

Lazy durian cake

What if I buy durian at home and can't eat it all at once? Try this super simple durian pastry bar ~ it only needs a few simple materials. You can make delicious food. Not only good taste, but also great beauty.

Raisin puff

Raisin crispy biscuits are very good for tea. Today, the amount of flour is reduced in the original formula, and the amount of milk powder is increased. Crispy biscuits are better to eat.

Kill three bowls of fried tofu

Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.

Egg cake

Yogurt cake without a drop of oil

Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...

Coconut bread

I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.

Do you still eat and shoot cucumbers in summer? Have a better look and taste

In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...

Eggplant and beans

A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.

[sister mango kitchenette] fresh avocado salad. Colorful fruit color stirs your heart~

A romantic spring day full of green. How can you touch your sweetheart? This is a refreshing avocado salad. It's delicious and beautiful. From the tip of the tongue to the bottom of the heart, it's amazing and tempting. Sister mango's kitchen. T... ...

Kwai Chow stir fried noodles with vegetables in summer.

Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.

Wuxi sweet and sour pork ribs absolute private recipe

Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...

Six inch Qifeng cake - super detailed version

The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...

Braised rice with five colors

My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...

Butter cookie

This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...

Salted rolls with scallion and pepper

It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -