Chinese Food
All Recipes
The usual way of filling eggs with pancakes
I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...
Golden crispy potato pancakes
Golden potato cake in the outside
Fork will waist ~ traditional pancake fruit
It's hard, isn't it? It's not hard at all. It's very fun to do. Hahahaha
Pancake fruit
Pancake fruit that can only be bought in line. I tried it at home. It's delicious.
Pancake fruit
The first time. It's not very good. But it tastes good.
Pancakes grandma's scallion oil pancakes. There is a taste called home
Grandma can make pasta every three to five. Today is scallion cake. It's crispy outside. It's soft inside. It's fragrant and sweet. It's the taste of home
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Tengzhou famous food. Delicious. Vegetable pancakes
You're shocked to see the ingredients I wrote. Don't worry. You can use any vegetables at home as raw materials. Because in our hometown, pancakes are pancakes and vegetables. They are nutritious, low-fat, cheap and tasty. Now the epidemic is no... ...
Jerry's scallion pancakes
Do you remember Jay Chou's hand grabbing cake? He pinched the shallots from Grandma's vegetable garden and made them.
Red bean pancake
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
