Chinese Food
All Recipes
Chicken cake with cheese
I always like Mexican food taco.fajita And this Quesadillas. The thick mozzarella cheese, the tender chicken breast and the sweet pepper onion are delicious.
Delicious pancakes with whole wheat noodles and vegetables
Whole wheat noodle vegetable pancake + tea egg + milk. Sauce for stir fried soy sauce pancake. Simply spread a pancake and brush it with vegetables and ham. It's a healthy and nutritious breakfast. My daughter said last night that she craved tea... ...
Baked sausage with pancakes. It's delicious one at a time
Grab the cake and roll the sausage. Bake it. Have a good try.
Pancakes with eggs
Kwai breakfast
Shaanxi Guanzhong snacks, crispy and fragrant Shabu pancakes
The first pasta I learned to make is not baozi dumpling, not noodles and steamed bread, but Shabu Shabu pancake from my hometown. After marriage, it's the first pasta for my husband. It's also Shabu Shabu pancake. It only has four kinds of raw m... ...
Qingkou pancake
Western food category. Squeeze fresh lemon juice to make it taste better. Dip mustard to make it taste better.
Chinese yam cake for invigorating spleen and nourishing lung
This little cake is very popular with children. It's not only delicious but also nutritious.
Pancakes with vegetables
Pancakes with a variety of vegetables. Healthy and nutritious. Breakfast. Full of vitality.
Pancakes of whole wheat
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Pancakes
200 g flour, 100 g water, 3 G oil, 5 g Sugar, 1 g salt, knead into the cake skin, 2 spoons sugar, 2 spoons flour, mix into the cake skin, roll it into a cow tongue shape, put it into the oven, brush honey water, sprinkle sesame seeds and bake fo... ...
Indian pancakes (banana flavor)
I like it. I can't help it. I can only toss it at home. It tastes good. My son loves it anyway.
A new way to eat hand-held pancakes
Ham sausage and ham sausage collocation. A perfect hand to hand with the ham sausage. It's a crispy, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, easy Kwai.
Mung bean pancake fruit
Pancake fruit as breakfast. Every city has its own unique taste.... I believe everyone has eaten the pancake fruit made in Tianjin. If you like, you can go home and try it.
Western pancakes
We all like it very much. The most important thing is that it is nutritious. It is simple and time-saving. It tastes soft and soft. It can be used for breakfast and snacks. A kind of ️
Noodles, vegetables and pancakes
Little pancake. I don't know what to call it. I was frying eggplant pancake at home when I was a child. I hope my mother can spread a little pancake for me with some batter left (I don't know why. I don't like eggplant very much) when I grow up.... ...
[seasonal fresh vegetable pancake]
April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
