Chinese Food
All Recipes
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
Brown sugar rice congee
Millet. Appetizer and tonic. It's essential for the body's nourishing value. Millet is more nutritious after cooking porridge. It even has the reputation of acting as ginseng soup. Brown sugar has the functions of tonifying deficiency, invigorat... ...
Golden plum carrot
This dish is extremely simple. My husband recently received his friend's Pickled prune (prune). He didn't like carrots. He would pick out the carrots in the dish to me every time. Recently, he had a bad mouth corner and lacked vitamin C. he was ... ...
[Italian classic] chicken parmesan
Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Stir fried forest
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Schwarzwaldmake
Every year when the cherry ripens, I will make such a cake. Because it is only tasted once every so long, it also makes this cake a legendary classic. In fact, the original recipe said that canned cherries should be used. One advantage of this i... ...
Parmesan almond
Beiguo is the most common staple food in the West. It's like the pancakes with oil bars on the table of Shanghainese. The shape doesn't explain the problem. The appearance of doughnut. The practical value of scallion oil pancake. I like the simp... ...
Love black forest
Batter -
Black Forest
I want to eat it
Braised eel with garlic
Eating in Beihai is happiness.
Parmesan goat cheese bread
OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High g... ...
King's dish in golden sauce
I found that the leaves of this dish are very tender, so mix it here.
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
