Chinese Food
All Recipes
Egg tarts / yellow peach egg tarts
Fatten us up!
Yellow peach and Portuguese egg tarts (small white version)
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
Peach crisp
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
Fruitcake
Kori pie, a famous French snack, is often seen in the streets of France. There are long lines waiting for the hot kori pie people. Colorful colors, rich fillings. Such a fragrant and hot soft holding. It's not only delicious food, but also like ... ...
Petal Matcha Mousse Cake
I haven't made birthday cake for a long time. I've become a bit lazy. I'll be excused if I can lie in the past. But because it's mother's birthday. It's impossible to say no more. My mother used to buy presents for her birthday. Clothes, jewelry... ...
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Strawberry birthday cake
I've always wanted to open my own bakery and move towards my ideal.
White fungus with peach gum and pear
Haze days, lung clearing and skin beautifying. Two no mistakes
Strawberry cake
Birthday cake
Yellow peach strawberry birthday cake
It's a cake made for my mother's birthday. Although the craft of mounting is not good, my mother likes it very much.
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Birthday cake
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.
Strawberry cream cake ~ Black Forest Cake~
My mother loves chocolate for her birthday, but she doesn't like chocolate for her little friend's birthday... We have to make two
Peach gum, purple rice and coconut juice
Purple rice, peach gum, coconut water dew - peach gum and soap horn rice are the most natural and safe collagen in the world. This is the weight of 45 people. Prepare so much peach gum first, and then soak it until tomorrow before going to bed a... ...
Pork bone and wax gourd soup, which is necessary to invigorate spleen and stomach and remove dampness in summer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Stewed rice with fresh peaches
The first time I tried to make a rice related to fruit. I had a sudden idea. I didn't expect the taste was very good.
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
