Chinese Food

Cucumber and shrimp

The pungent smell of pepper and the fresh taste of shrimp mix together. It's very delicious.

Stir fried zucchini

Kwai Chang vegetable. Simple and quick.

Hot and sour lotus root in cold sauce

Lotus root is rich in calcium, iron, phosphorus, vitamin C, aspartic oxidase and plant fiber. It is good for human body. Fresh lotus root is cold in nature. Raw lotus root can clear heat, promote fluid production, cool blood and quench thirst. R... ...

Eat water bamboo in March

Broccoli with mashed garlic

Broccoli is generally recognized as a super fat reducing and nutritious food. I tried it several times before, and I didn't like it very much. Today's recommended practice is super simple, super delicious, minute second plate. I just didn't eat ... ...

Boneless pig's hoof

The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.

Spicy and spicy beer duck

Stir fried mussel with vegetables

Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...

Rougamo in coarse grain version

Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.

Stir fry

I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...

Potato cake

I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.

Steamed perch

There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...

Shredded lettuce with peppers

Steamed chicken with mushroom

My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.

Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg

This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...

Peanut and sesame pie

Super simple lettuce with oyster sauce ~

Dumpling stuffing with pork and fennel

Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha

Stewed eel with pomelo peel

Stewed eel with grapefruit skin is not only delicious, but also the best choice for beauty and slimming. Eels - eels contain a very rare West and Locke protein. It has a good effect of strengthening the kidney. It is rich in vitamin A. It is a g... ...

Noodles with potato and meat

I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.