Chinese Food
All Recipes
Mixed Okra
The nutritional value of okra has been discussed in public. The more nutritious the individual tendency is, the more suitable the ingredients are to be simplified and keep the original flavor to the greatest extent.
Moon cake
It's more than a month away from August 15. First, practice making mooncakes in advance.
Stewed tofu with salmon
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
Beef broth with low calorie diet Kwai tomato beef soup
It's great to have a meal. Every time I make this soup, I don't worry about the leftovers at home.
Braised noodles with lentils
Home cooked dishes, common stews and noodles. But they are very delicious. Family prepared rice.
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Fried meat with bean sprouts
Another Kwai Fu dish for office workers. Soybeans are rich in protein. They are good for health. So you can eat soy beans and soy products regularly. Beans are very rich in oil. In order to be healthy, you can put less oil. Next, ODA will launch... ...
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Noodles with shredded pork and pepper
When we lament that time flies by, the days are still the same and the pace is very calm. I don't know what you left in your memory? Is it an unforgettable feeling, or a journey to go? For me, I love to eat. My youth is green and blank. There is... ...
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Granola oatmeal
I have been missing the breakfast oatmeal since I came back from Korea. So I bought materials and made them for my children to take to school as breakfast or snacks.
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Fried chicken wings with butter
I believe that chicken wings are not only a dish in most people's hearts, but also a companion on the way to growth. When I was a child, how happy it was to have chicken wings for cooking. My mother usually used chicken wings as a prize. When we... ...
Turning taro (100% success)
Every time I go out to eat, I will turn over the taro. The price is not cheap. Do it yourself. Enjoy it.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
