Chinese Food
All Recipes
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Braised shrimps with abalone and chicory
Chicory has high nutritional value. It's a good food to clear away heat and heat. The family likes it very much. It's even more unusual to match it with shrimp and Pleurotus eryngii with rich nutrition.
Children who don't like meat also like corn, mushroom, pork and dumplings
My baby is almost four years old, but he doesn't like meat. But he likes corn. The mother has to try to make dumplings. Unexpectedly, he tasted one and said, Mom - delicious. . Baby. Look how delicious you are. Mom feels so happy. After you like... ...
Fried cicada
In Shandong, we call sister Liu monkey. Yes. We'll call jieliu. Shandong people like this. It's a dish on the table of every family in summer. It's very fragrant. There are wild ones. There are species that are cultured. But this thing can produ... ...
Fried shrimps with zucchini
Zucchini is a common home dish. It tastes fresh when fried with shrimp.
Peanut nougat
Try it if you want.
Stinky tofu for lazy
Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.
Conghua cake: the light of Miu
[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.
Changdegan marinade powder (dry mixed beef and rice flour)
Dry salted rice flour is a very famous rice flour in Changde. In fact, my understanding is cold noodles. It's similar to our beef stewed beef flour in Hengyang. And xiansen doesn't agree. He thinks their dried salted powder is the most delicious... ...
Fried squid rolls
Burning is a kind of cooking technique of Cantonese cuisine. It uses boiled water or soup to boil raw food. It is called burning. This way of handling food can retain the nutrition and freshness of food to the greatest extent. Add some shallot, ... ...
Cumin potato
My daughter likes to eat potatoes. Of course, she will be tired of just one way. Today, what I made for her is another way of making potatoes. It tastes like barbecue. My daughter likes it very much. She is happy to be a mother. -
Cranberry nougat
I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my... ...
