Chinese Food
All Recipes
Brown sugar sesame cake
I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...
Three kinds of vinegar
Vinegar peanuts. The restaurant must order the national dishes. It's monotonous to eat the same food all the time. Let's have three kinds of vinegar. Add Auricularia and chrysanthemum. The nutrition is more balanced.
Stir fried Yunnan melon with garlic
Home cooking is healthy and delicious. Fast. Stir fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water. It can moisturize the skin and promote metabolism.
A protein cake that consumes fresh and soft protein
Sometimes baking will leave some protein. I don't want to waste it. Then I make this whole protein cake casually. It's soft, soft and delicious. Drop a few drops of vinegar when beating egg whites. The baked cake will not smell fishy. A cake mad... ...
Peanut soymilk
Peanut soymilk has the beauty effect - everyone loves beauty. Peanut contains protein and rich vitamins. It has great effect on skin. Peanut soymilk is rich in vitamins. It makes you feel more beautiful. A cup of peanut soymilk in the morning ca... ...
Seafood Soup (clam soup)
This is a soup often eaten in Changyi, Weifang. It's really delicious. It's simple. It's also suitable for other seafood.
Glutinous rice balls
In Chaoshan area, Nuomici is the so-called jiaoluo money . It's a well-known dessert. It's usually served at weddings. It means sweet honey or sweet into the heart If it's a wedding feast just like a husband and wife. Not only that. At one festi... ...
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Chinese wolfberry soup
Wolfberry leaves have the functions of nourishing the liver and kidney, promoting the body fluid to quench thirst, dispelling wind and dampness, promoting blood circulation, removing blood stasis and brightening the eyes. Moreover, in summer, th... ...
Fried bean sprouts with cabbage
Nutritious and delicious. Mainly light and fat reducing
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Lettuce in sweet soy sauce
When I was a child, I had supper. My father liked porridge with sweet soy sauce and lettuce. I used to put lettuce in porridge for several seconds and then add sauce. For me, sweet soy lettuce is the taste of exclusive night.
Lotus root peanut yam dew (soymilk machine version)
Lotus root can nourish yin and clear away heat, moisten dryness and thirst, clear heart and calm mind. Yam contains amylase, polyphenol oxidase and other substances, which is conducive to digestion and absorption of spleen and stomach. Peanuts a... ...
Milk peanut and pig's feet soup
Before eating pig's hooves, I always liked to eat them in brown sauce. I thought that would be strong enough. I could afford the tendons and collagen of pig's hooves. Then, a year ago, I gave birth to a baby. I learned that the milking sharp too... ...
French oil sealed salmon
Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...
