Chinese Food
All Recipes
Chinese style mashed potato
First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...
Egg yolk, white lotus and moon cake 100g (detailed)
I want to eat it all of a sudden. So I started. Hahahaha
Fried pepper
My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's f... ...
Tender lamb kebab
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Maha fish dumpling
The salmon my daughter-in-law took back from her mother's house. I made some stuffing. I made some dumplings with salmon stuffing.
Fried egg with sparrow
The most beautiful April in the world, thank you for the delicious food this spring
Spicy chicken in Shancheng
Spicy and delicious. Irresistible temptation
Peanut butter biscuit + Cranberry Matcha biscuit
It's not bad to make two flavors of biscuit peanut butter at a time, crisp biscuit, first-class stick, bitter Matcha and cranberry
Guangzhou people live spring with this bowl of soup
Every spring, Guangzhou is very tidal. Guangzhou is on the front line of the trend. It can't keep up with the pace. It's too trendy. The whole people are not good. Of course, at this time, only the Moms at home can have the understanding - boil ... ...
Sweet and sour pepper with tiger skin
It's spicy and delicious. It's the favorite of people who are not happy. For another taste, add sugar and vinegar to tiger skin pepper. It's sour and sweet. Pepper is not spicy. It's fragrant and fresh. It's delicious. Vinegar increases digestio... ...
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Hainan powder
Hainan flour is a favorite breakfast of Hainan people. It's available in the streets and lanes. It's also not expensive for 6 to 7 yuan a bowl. But my intestines and stomach are not good. So I make them by myself. They are clean and sanitary. Do... ...
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
This kind of vegetables can eat a large plate of sesame paste and oilwheat
It's getting hotter and hotter. It's natural to wear less and less. Eat more vegetables rich in fiber and vitamins to build up your body and reduce fat.
Peanut tofu
The peanut tofu made by myself doesn't add any preservatives. Moreover, it's easy to make and delicious. It can be eaten with cold sauce. It's very good.
Fried Chinese toon
In March of Yangchun, it's the season of picking Chinese toon. Chinese people have been eating Chinese toon for a long time. In Han Dynasty, it's all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy.
