Chinese Food
All Recipes
Chinese toon mixed with egg
There is a special fragrant Chinese toon tree in the yard of my neighbor's uncle's house. Every year, I can eat the freshest Chinese toon. I can't wait to pick some of the sprouts to make delicious rape flowers. They are also picked in my uncle'... ...
Hot and sour lotus root in cold sauce
Lotus root is rich in calcium, iron, phosphorus, vitamin C, aspartic oxidase and plant fiber. It is good for human body. Fresh lotus root is cold in nature. Raw lotus root can clear heat, promote fluid production, cool blood and quench thirst. R... ...
Broccoli with mashed garlic
Broccoli is generally recognized as a super fat reducing and nutritious food. I tried it several times before, and I didn't like it very much. Today's recommended practice is super simple, super delicious, minute second plate. I just didn't eat ... ...
Boneless pig's hoof
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.
Stir fried mussel with vegetables
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
Stir fry
I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...
Potato cake
I have no resistance to anything made of potatoes, especially potato cakes. I used to think that making potato cake is very troublesome. After I have done more skillfully, I feel like eating potato cake is a matter of minutes.
Steamed perch
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Steamed chicken with mushroom
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Four kinds of super healthy pure oatmeal biscuits
Is it possible that the headline is long and calories are not low? (there's no limit to food here) but absolutely super healthy oatmeal biscuits don't like cinnamon (but cinnamon is very good for balancing blood sugar). You can also make two bat... ...
Red date peanut black rice paste
Nourishing blood, beautifying, moistening skin, anti-aging...
It's fragrant and stinky. It can't stop
According to Taiwan's health magazine, stinky tofu is rich in plant lactic acid bacteria. It has a good effect on regulating the intestine and stomach. Stinky tofu is made of high quality soybeans. The production process of soybeans is complicat... ...
