Chinese Food

Domestic hairtail

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Corn flour and vegetable cake

Bean skin in cold sauce

Home made double cooked pork

Eel in casserole for 5 minutes

How bold. I dare to flirt with Huang Shan (g). Come on, hiahiahiahia. It's served-

The most popular method of flower roll at present

It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...

Spring dinner - fried eggs with fresh Chinese toon and shellfish

The Chinese toon is in season now. The tender Chinese toon buds are fragrant. We are attracted to taste them at the seaside. There are many kinds of small seafood that are suitable for matching with Chinese toon. Today, I chose the fresh Chinese... ...

Boiled nuts

Pig's feet in peanut pot

It's best to have a big dish at noon on weekends.

Braised pork ribs in brown sauce (sweet and spicy)

For carnivores, ribs are a wonderful food full of temptations. One rib will not be difficult in cooking. The fascia wrapped on them will become a unique charm. (≥ Omega ≤) / delicious is the end. This time, it's a sweet and spicy taste. The sauc... ...

Jianpi Kaiwei Qushi Decoction

Spring in the south is a wet season. So drink more dehumidification soup. -

Fried sesame bean curd

There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.

Tofu with Chinese toon

I love the taste of spring.

Peanuts with wine

Spinach roll

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5 minutes Kwai. Shoot cucumbers..

Crispy and refreshing. Low fat and weight loss.

Peanut butter rolls

Tomorrow morning I'll have some rolls to eat - spring time limit on the table

Peanuts and cabbage

My favorite Shandong cuisine

Tonic Guangdong soup carrot peanut corn soup

It belongs to Guangdong mom's dish. I've been drinking it since I was a child. The taste outside is not as good as that at home. Too much monosodium glutamate. The real Guangdong soup doesn't need to add a pile of seasoning. Let's try ~ -

Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]

A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...