Chinese Food
All Recipes
Low calorie oatmeal biscuit
One piece is enough for breakfast. It's healthy and low fat. It's convenient and fast. It's full. It won't fail. The only drawback may be that it's more solid. It's perfect with black coffee or milk. This square is 67 yuan~
Spicy chicken with pepper
Spicy chicken. It's a classic Sichuan dish. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, the local... ...
Easy to make. Stir fried shredded kelp with sauce
Kelp is a kind of seaweed with rich iodine, high-dimensional C and low-fat. It can effectively reduce blood pressure and fat when eaten in vegetables. It is simple and easy to do.
Fresh and delicious bacon and spinach
Spinach is known as a nutritional model. It is rich in various nutrients. There is a red billed green Parakeet in huanzhuge, which means spinach. Spinach is also the easiest dish to cook. It doesn't need excessive seasoning. Spinach can contribu... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Pickled fish that can drink soup
If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Imprint
It's a local snack. Its name is also the name of Yangjiang
#The toast is full of material~
A kind of AHA ~ promise your toast recipe will be spicy
Mixed wonton
If you are tired of cooking wonton, you can try this. It's delicious and spicy. It's very satisfying. It's easy to do
Red dates, purple rice, cloud bean congee
Breakfast is very important. It must be both simple and nutritious for a good day. The most important thing is that children love to eat. With some fried dumplings, what characteristics. What delicious, there is no simple nutrition to eat well. ... ...
Pan fried rice blood
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
Mixed with cooked meat. More nutritious and delicious
In the fast-paced era, people prefer to buy ready-made ones. Sauce beef, pig ears, pig head meat and so on are all regular customers on the table. Many bean noodles also like a pot of their own sauce. When eating, cut a plate. Convenient and nut... ...
