As a native of Linyi, we especially like to eat chicken, especially spicy chicken. Here is how to make spicy chicken.
During the epidemic, there is no Babao. We can only use local materials.
Every meal in the house should be delicious
Egrets fly in front of Xisai mountain. Mandarin fish are fat in peach blossom water. It's also a good spring time to eat mandarin fish. Fresh mandarin fish in soup and have a tooth beating ceremony.
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical ... ...
There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.
I like to eat all kinds of bean products. They are delicious and nutritious. ☺️ Recently, I often eat dried meat and vegetables. I'm tired of them. I want to have a change. So I decided to have a spicy and dry snack. It's good to eat when I'm bored.
I'm a lazy person. I don't want to buy food because of what I have to do. I like to turn things I can't eat into treasures and make delicious food.
Sweet potato is the simplest kind of porridge. It's really warm in the cold winter.
Because of the epidemic. I've been at home for a long time. I eat light and healthy food for my baby every day. I want to eat spicy hot pot. I've finally had an addiction today.
The sauce cake with strong fragrance comes out. Full of memories -
Grandma's special pork chop bag. Improve the recipe. Share it with you