Chinese Food
All Recipes
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
QQ Maji
QQ's powder is delicious. Baby loves it. But you can't eat too much. It's bad for your stomach
Corn grits, wolfberry and job's tears soup (soymilk machine version)
It's hot. The body begins to have damp heat. Job's tears are soaked in water. Or porridge. You can go to damp heat and strengthen the spleen and stomach. I usually eat more fish and meat. I need some coarse food to balance. Medlar and peanuts ar... ...
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Yangwei peanut soup
A lot of friends around me have bad stomachs. Recently, I got angry. My stomach is not good. My parents said that eating raw peanuts is good. I thought of making a soup.
Peanut cookie
The cookies with peanuts are very fragrant. Everyone at home likes this kind of cookies. It is not only crispy but also full of the smell of peanuts.
Black beans, sesame and soymilk
Black beans soften blood vessels, moisturize skin, delay aging, nourish healthy blood and tonify black hair. Black sesame has rich nutritional value. The nutrition of black sesame also includes the extremely precious sesamin and melanin. It is r... ...
Thousand blade meat
It's a special dish. It's better to eat it with pancakes.
Purple potato and eight treasures porridge
I like purple potato. I tried to make eight treasure porridge with purple potato for the first time. The taste and color were surprisingly good. Purple potato is rich in anthocyanin. It can prevent aging and oxidation. Long term eating can also ... ...
Peanut and red bean congee
Do it because you like it
