A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.
It's a hot summer day. It's necessary to eat porridge.
If you like spicy food, you can put pepper
Pepper fish tastes great. Green pepper is the trouble. But the finished product will let you know that everything is worth it. It's fresh and delicious. Green pepper is fragrant. Typical Sichuan style boiled fish. If you think green pepper is no... ...
The real summer is coming. I only do one thing this month. Lose weight. Eat more vegetables. Both heatstroke prevention and weight loss. Why not?
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...
My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...
It's refreshing and refreshing. It's appetizing and greasy. Once in a while, I'd like to have a plate. It's good for cleaning intestines and beautifying.
Every time the crucian carp come back from fishing, they are mostly used to cook soup or fry. It's a bit boring. Such a delicious pure wild crucian carp doesn't play to the extreme. My wife and children don't want to abandon me to go fishing aft... ...
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
I made this dish for a long time. It's very delicious.