Chinese Food
All Recipes
Babao porridge
In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When yo... ...
Braised water bamboo in Abalone Sauce
Summer is the season for eating water bamboo. The water bamboo is delicious when it is made with any kind of food. The fragrance in the process of frying is really intoxicating. Fried vegetable with peanut oil. Water bamboo is a unique aquatic v... ...
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Spicy peanut with spinach
[function of spinach] - spinach also contains a lot of antioxidants. It has the function of anti-aging and promoting cell proliferation. It can not only activate brain function, but also enhance youth vitality and prevent brain aging.
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Eight treasures congee in sublimation
After learning from last time, I'll make porridge more interesting this time.
Congee with green vegetables and seafood
It's hot in summer. There's no appetite. This porridge is refreshing and delicious. It's also simple. You can make your own porridge if you like.
Baked rice with shrimp balls and cheese
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
