Chinese Food
All Recipes
Sausage
The oven sold outside always has a sweet taste. I personally don't like that kind of sweet. I'm at home today. I can make my own sausage sauce according to my own taste. The baked sausage is much better than the one outside.
Braised spare ribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Soybeans, peanuts, soymilk
Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. Th... ...
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Baked chicken in electric pressure cooker
Baked chicken in electric pressure cooker is tender, sweet and delicious.
Sugar free vegetarian peanut butter biscuit
I didn't expect to be lucky enough to get a trial of sijibao peanut butter provided by @ betaI kitchen and @ sijibao skipy. Super happy sijibao peanut butter used to be a regular sauce in my family for quite a long time, because my grandma likes... ...
Babao porridge
I haven't eaten Babao porridge for a long time. I think it's expensive to buy it. It happens that there are some ingredients at home that are almost the same as the raw materials. Just make them by yourself.
Simple and simple: Luffa sliced meat soup
When the loofah went on the market, it changed its pattern to eat loofah. In the hot summer, every meal must have soup. It can be said that there is no soup. Just this loofah thin meat soup is simple and nutritious.
Soybeans, peanuts, walnuts, soymilk
Recently, a few things have suddenly increased in our family. Soybeans, black beans, mung beans and red beans Peanuts, walnuts, wolfberry.... Is it a hint that I should make soymilk? OK. Today I'll have a cup of soybeans, peanuts and soymilk. Th... ...
Pumpkin and Luffa
My father and mother got two pumpkins of their own kind a few days ago. They specially branded three plates for me to take home and taste for my father. Mom is different. Not even monosodium glutamate. My husband eats more than my father-in-law.... ...
Flammulina velutipes with chopped peppers
I used to think that the way to eat Flammulina velutipes is the same. You can't make hot pot or fat beef roll. Now I finally find a healthier and more delicious way. It's simple without losing flavor. It's very suitable for white-collar workers ... ...
Red bean porridge
The winter health preserving and beauty nourishing porridge is a good companion for women. The electric pressure cooker is really a good thing for office workers. It's a gift to drink porridge. You don't need to soak your hair, just clean the in... ...
Braised noodles with lentils
Beijing people stew noodles one by one. Every family tastes different. This is what we often say
Brine bait silk
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
It's the right thing to have a cold dish in the hot summer
1. Okra tender fruit contains a kind of mucus, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, enhance physical strength, protect liver, strengthen stomach and intestines. 2. It is rich in zinc, selenium and other trace ... ...
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
Kung pao chicken
I want to make a dish for my girlfriend because I'm going back to China for my holiday, so at the beginning of the practice, the starch was poured too fast, which led to the failure of a lump of starch. Later, the starch was too thick, or it bec... ...
