Chinese Food

Stir fried vegetables with spicy sauce

Green vegetable and taro paste

When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.

Stewed meatballs with cabbage

Grandma made it delicious. It's very good.

Family version authentic red oil kung pao chicken kung pao chicken

First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...

Oreo crumb cake

Eight treasures porridge for nourishing blood and kidney

Private beef pie

Bean curd with black bean sauce

[chef Momo] Indonesian kebab

When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.

Pumpkin porridge

Nougat

I learned how to make nougat by accident. That's my favorite when I was a child. The semi-finished products have already attracted everyone's saliva

Stir fried sweet wheat vegetable

The sweet wheat food is delicious now. It's soft and sweet after being fried. It's delicious.

Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing

There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...

Scrambled egg with tomato

Steamed perch

Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...

Antitussive peanut soup

It's a sudden drop in the weather these days. I can't resist the cold, cough and throat inflammation at first. After three days of injection, I can't stop coughing. My son was infected by me and coughed. After three days of muscle injection for ... ...

Lotus hairtail

Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...

Fried peanut sprouts with beef

Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...

Babao porridge

Babao porridge is simple in ingredients and production. The finished product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Sugar and milk... ...

Homemade pancakes of Shandong grains

Although there is no tool for making pancakes, you can make pancakes with your home wok and spoon. Pancakes made from home are not inferior to pancakes sold at pancakes stands. And the homemade pancakes have higher content of grains and eggs. Th... ...