Chinese Food
All Recipes
Cucumber with slices
Imitating a dish tasted in a hotel at home
Stir fried Asparagus
Eat bamboo shoots in spring. Crispy
Cold spinach
The weather turns warm. Spinach is cold. It's simple and appetizing.
Fish flavored shredded pork
Make a delicious dinner for blue friend ~ he likes green pepper ~ I like carrot └ (^ o ^) ┘
Black rice paste
All the broken things are for my daughter to eat more. The husband took a sip and said it was good. The daughter also drank a lot. So share with you.
Fried Guangdong meat
My parents in law are going out for a week. I want to be filial. Make some fried meat for them to eat.
Perfect combination of peanut and fruit in mambu kitchen peanut raspberry Cupcake
It's spring. The most comfortable place is around the fireplace. Take a sip of hot milk tea and add a small snack... Today, I'd like to share a cake with my favorite peanut butter taste. Peanut butter is not only used for hot pot seasoning. It's... ...
Xianggu wine, Fangxian County, Hubei Province
Recipe provider - Rao Changqing
Chicken rice with Curry
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Brown sugar oatmeal shortbread~
Ma Ma likes brown sugar very much. Brown sugar is very special. Especially when baking, it will have a unique fragrance. And brown sugar is nutritious. It's good for boys and girls (especially girls). This recipe was learned from others. When it... ...
Super simple and delicious steamed egg with silver carp
I like the taste of light and crisp
Porphyra, mushroom and egg noodle soup
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
