In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
As the saying goes, if you freeze your chin, you will have a bowl of warm Laba porridge to warm your stomach and heart.
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Breakfast
Try the kneading function of the TO5330 Pu oven awesome.
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
My daughter is only over one year old. The meat pine is too old to eat. So I try to make fish pine for my baby.
When there are still some leftovers at home, you can have a spicy pot to solve them.
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you