It's a delicious dish in the south of the Yangtze River. Two kinds of natural ingredients don't add any seasonings and spices, but it's salty, fragrant and crispy. Peanuts with skin can nourish blood and nourish blood. Seaweed is rich in trace e... ...
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~
This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.
Once spinach is blanched, it's gone. Prepare more.
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
Fish is rich in protein. And these proteins are easily absorbed by the human body. They can help children grow and develop. Fish are low in fat and contain special fatty acids, such as EPA and DHA.DHA They are the key elements to promote brain p... ...
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Recently, I suddenly fell in love with making breakfast. All kinds of soymilk are a little greasy. It's unexpectedly good to beat a rice paste. Kill the southern black sesame paste.
This is a light congee that was tried by a small milk pot after winning the prize on Weibo. The raw materials are also extremely simple. The cooking process is also convenient. Peanuts and yams have health preserving effects. It is recommended t... ...
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
It's said that Cixi's breast boosting snack has no effect. No one uploaded the production process. So I'll try it.
Kung pao chicken is also my favorite dish.
This dish can be used as a family dish.
Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...