Chinese Food
All Recipes
Stir fried beef with radish
This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^
Stir Fried String beans with dried vegetables
My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Chicken feet soup with dates and peanuts
I'm at work today. It's just QQ that my husband's head is flashing. This guy doesn't chat with me easily. Unless there's something to do, click to open it. It's scolding me. You said you had enough to eat. You didn't have to change clothes for t... ...
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
Shandong big peanut makes snack ~ frosted peanut
Shandong is a big agricultural province. Peanuts are important economic crops. Especially the red peanuts in Jiaodong. It's very good to make frosted peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry abou... ...
Stewed pig's feet with peanut in pressure cooker
It's cooling down. Stew a soup
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Pork tripe and five treasures soup 11.11
This soup was conceived by me for a day. I checked that Baidu didn't have this soup for a day. Then I cooked it by myself in the evening. It's well cooked. It's really delicious after the trial. In the future, I will often cook for my favorite f... ...
Private vegetable - peanut and lotus root casserole
Lotus root is sweet and warm. It can invigorate the spleen, appetizer the stomach, benefit the blood and nourish the heart. Therefore, it can mainly nourish the five internal organs. It has the functions of relieving food, thirst and generating ... ...
Scallion cake
Scallion cake is one of my favorite pasta.
Baiguo coarse grain Vegetable Bowl
Ginkgo biloba. In addition to starch, protein, fat and sugar, Ginkgo biloba seed kernel also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo bi... ...
Making full use of sauce beef soup
The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Pork tripe and peanut soup
Mom made it
