Chinese Food
All Recipes
Salted egg, topaz and rice
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
Glutinous rice with sugar paste
Crunchy and crunchy to accompany us through every new year. It means the harmony from the beginning of the year
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Mixed pimple
It's a delicious northern staple food.
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Bread machine
The little devil at home suddenly fell in love with bread. I can't trust it. I'll buy a bread machine myself.
Stir fried lettuce
The nutritional value of lettuce is very high, especially in leaves. We should change the habit of eating lettuce stems instead of leaves. Lettuce leaves can be eaten with sticky sauce.
Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Bean curd with peppermint
The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fr... ...
Nourishing duck rack soup
My favorite roast duck. Duck rack tastes good. It's the first time to make duck rack soup ~
Peanut milk
A cup of peanut milk. It's full of peanut and rice fragrance. Drink it. It's fresh and sweet.
